In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows shares 85 recipes for sweet and savory doughs and the dishes to make with them.

With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:

• Basic Doughs: such as bagels, pita, ciabatta, and pizza dough

• Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns

• Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti

• Unleavened Doughs: such as pastas, noodles, and dumplings

• Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash 

Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.