TO KILL A COOK Sweepstakes
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To Kill a Cook
W. M. Akers
Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.
"Deliciously entertaining. W.M. Akers serves up a tantalising confection of murder, dark humour, and 70s grit, all seasoned to perfection. If Michelin rated books, this would have all the stars." —Josh Winning, author of Be Still My Unbeating Heart
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