A Signed Copy of Small-Batch Breads
by Rebecca Eisenberg
Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
Souper Cubes Baking Dishes
Two 5" square ceramic baking dishes with silicone covers. Perfect for baking or serving smaller portions of food. Use them to make the honey butter brioche dinner rolls (p. 101) and ooey-gooey cinnamon rolls (p. 125)
Earlywood Dumpling Rolling Pin
A dowel-style hardwood rolling pin handmade in the Earlywood factory in Red Lodge, MT. The compact size of this rolling pin makes it ideal for a wide range of small-batch bread tasks, including rolling brioche dough for babka (p. 135) and whisper-thin dough for a single scallion pancake (p. 157).
Delicacies Jewelry Baguette Necklace
What better way to show your love of all things small-batch breads than by wearing an adorable yellow gold-plated mini baguette around your neck? The baguette promotes wisdom, comfort, and happiness. Wear the baguette to seize the day, savor warmth, and make a practice of enjoying the small things, like the always popular foot-long(-ish) baguette recipe (p. 54).
Misen Serrated Knife
Misen's iconic steel blade 8" serrated knife with an ergonomic grip handle and full tang will slice through any of your small-batch bread creations with ease! No squishing, smushing, or tearing in sight. Put it to the test when you make the overnight no-knead crusty bread (p. 43) and the soft sandwich bread (p. 58).
Enter for a chance to win!
A prize bundle that includes a signed copy of Small-Batch Breads, two SouperCubes Baking Dishes, an Earlywood Dumpling Rolling Pin, a Delicacies Baguette Necklace, and a Misen Serrated Knife.
This giveaway is for US entries only. Giveway available until 8/26/2026.
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