serves 8-10 | prep: 5 minutes
INGREDIENTS
1 (2-liter) bottle soda water, chilled 1 (750 ml) bottle prosecco, chilled
1 cup elderflower liqueur, chilled
½ cup Mint Simple Syrup, chilled (see recipe below)
Fresh mint, for serving (optional)
Lime wedges, for serving (optional)
STEPS
In a large pitcher, gently stir the soda water, prosecco, elderflower liqueur, and simple syrup to combine.
Pour into wine glasses and serve immediately with a garnish of mint leaves or lime wedge.
Bonus Recipe: MINT SIMPLE SYRUP
makes one cup | prep time: 5 minutes | cook time: 5 minutes
INGREDIENTS
1 cup sugar
3 sprigs fresh mint
STEPS
In a small saucepan, bring 1 cup of cold water and the sugar to a boil over medium heat, stirring until the sugar has dissolved. Add the mint and reduce the heat to low. Simmer to thicken the syrup and infuse it with mint flavor, about 5 minutes.
Carefully remove and discard the mint. Cool the syrup and transfer to an airtight container. Refrigerate for up to 2 weeks.
Get Your Copy Now
At the Kitchen Sink
Dina Deleasa-Gonsar
A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.
“This book is full of practical, no-fuss recipes that anyone can pull off, but still pack a punch in flavor.”—Kevin Jonas
Have you ever stood over the kitchen sink and asked God to help you make it through the day? The water is running, and you’re taking a deep breath, gripping the counter in front of you as you summon the strength to make it to bedtime. Or maybe you’re over the kitchen sink loading the dishwasher after a Sunday dinner full of friends, family, laughter, and joy.
