Must-Read Microhistories

Become thoroughly educated with these captivating microhistories. From salt and eyeliner to horses and groceries, uncover the surprising stories behind the everyday things you thought you knew.

The World in a Grain by Vince Beiser
The World in a Grain
Vince Beiser

The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives.

Salt by Mark Kurlansky
Salt
Mark Kurlansky

One tiny rock. One epic history. Filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.

Cod by Mark Kurlansky
Cod
Mark Kurlansky

From the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish.

The Secret Lives of Color by Kassia St. Clair
The Secret Lives of Color
Kassia St. Clair

A dazzling gift, the unforgettable, unknown history of colors and the vivid stories behind them in a beautiful multi-colored volume.

Eyeliner by Zahra Hankir
Eyeliner
Zahra Hankir

A dazzling exploration of the intersections of beauty and power around the globe, told through the lens of an iconic cosmetic.

Cork Dork by Bianca Bosker
Cork Dork
Bianca Bosker

An adventurous dive into the obsessive world of sommeliers, uncovering the science, history, and culture that make wine so intoxicating.

Banana by Dan Koeppel
Banana
Dan Koeppel

In the vein of Mark Kurlansky's bestselling Salt and Cod, a gripping chronicle of the myth, mystery, and uncertain fate of the world’s most popular fruit.

Coffeeland by Augustine Sedgewick
Coffeeland
Augustine Sedgewick

Provoking a reconsideration of what it means to be connected to faraway people and places, Coffeeland tells the hidden and surprising story of one of the most valuable commodities in the history of global capitalism.

Frostbite by Nicola Twilley
Frostbite
Nicola Twilley

An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food.

Ice by Amy Brady
Ice
Amy Brady

The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet..

The Secret Life of Groceries by Benjamin Lorr
The Secret Life of Groceries
Benjamin Lorr

In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store.

The Horse by Timothy C. Winegard
The Horse
Timothy C. Winegard

The Horse is a riveting narrative of this noble animal’s unrivaled and enduring reign across human history. To know the horse is to understand the world.

The Mosquito by Timothy C. Winegard
The Mosquito
Timothy C. Winegard

A pioneering and groundbreaking work of narrative nonfiction on the history of humankind, showing how through millennia, the mosquito has been the single most powerful force in determining humanity’s fate.

Cotton by Stephen Yafa
Cotton
Stephen Yafa

In the tradition of Mark Kurlansky's Cod and Salt, this endlessly revealing book reminds us that the fiber we think of as ordinary is the world's most powerful cash crop, and that it has shaped the destiny of nations.

Drink by Iain Gately
Drink
Iain Gately

Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day.

Kings of Their Own Ocean by Karen Pinchin
Kings of Their Own Ocean
Karen Pinchin

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science, and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma.

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