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The #1 New York Times Bestselling Cookbook

Joshua Weissman An Unapologetic Cookbook

#1 New York Times Bestseller
USA Today Bestseller

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman

Joshua Weissman: An Unapologetic Cookbook.

A Weissman once said…

"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."
 
How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. 
 
With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. 

“Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well.”

—Booklist

"Encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics."

—Publishers Weekly

"Weissman’s really funny, and he’s earnest. Inside you’ll find lots of familiar recipes to master and time-saving tips to get you to the finish line."

—Barnes & Noble Cookbook Blog

Joshua Weissman book tour at Barnes and Noble The Grove, Los Angeles, 2021.

Photo: © Shoob South Photography

Joshua Weissman book tour at Barnes and Noble The Grove, Los Angeles, 2021.

Photo: © Shoob South Photography

Joshua Weissman book tour at BookPassage, San Francisco, 2021.

Photo: © Brennan Fischer

Joshua Weissman book tour at BookPassage, San Francisco, 2021.

Photo: © Brennan Fischer

Check out Joshua's launch video for the cookbook—trust us, you'll be suitably inspired. (And probably a little hungry, too!)

Joshua Weissman

Learn more about Joshua Weissman

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