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Cooking

For the chef

Good Things by Samin Nosrat, Aya Brackett

Good Things

Samin Nosrat, Aya Brackett

The Korean Vegan: Homemade by Joanne Lee Molinaro

The Korean Vegan: Homemade

Joanne Lee Molinaro

Lidia's The Art of Pasta by Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

Lidia's The Art of Pasta

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

Padma's All American by Padma Lakshmi

Padma's All American

Padma Lakshmi

The Cook's Garden by Kevin West

The Cook's Garden

Kevin West

Skinnytaste High Protein by Gina Homolka, Heather K. Jones, R.D.

Skinnytaste High Protein

Gina Homolka, Heather K. Jones, R.D.

Cooking Fast and Slow by Natalia Rudin

Cooking Fast and Slow

Natalia Rudin

Eat Small Plates by Ben Siman-Tov, Zikki Siman-Tov

Eat Small Plates

Ben Siman-Tov, Zikki Siman-Tov

Bad B*tch in the Kitch by Cassie Yeung

Bad B*tch in the Kitch

Cassie Yeung

The Blue Zones Kitchen One Pot Meals by Dan Buettner

The Blue Zones Kitchen One Pot Meals

Dan Buettner

A School Lunch Revolution by Alice Waters

A School Lunch Revolution

Alice Waters

The Complete America’s Test Kitchen TV Show Cookbook 2001–2026 by America's Test Kitchen

The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

America's Test Kitchen

The Powered by Protein Cookbook: A Cookbook by Jackie Hartlaub

The Powered by Protein Cookbook: A Cookbook

Jackie Hartlaub

Something from Nothing: A Cookbook by Alison Roman

Something from Nothing: A Cookbook

Alison Roman

The Official Wednesday Cookbook by Mari Mancusi, Jarrett Melendez

The Official Wednesday Cookbook

Mari Mancusi, Jarrett Melendez

The Official Lore Olympus Cookbook by Rachel Smythe, Genn McMenemy, Diana Moutsopoulos

The Official Lore Olympus Cookbook

Rachel Smythe, Genn McMenemy, Diana Moutsopoulos

Desserts

For the baker

Sally's Baking 101 by Sally McKenney

Sally's Baking 101

Sally McKenney

Cookies by Vaughn Vreeland, New York Times Cooking

Cookies

Vaughn Vreeland, New York Times Cooking

Ready for Dessert, Revised by David Lebovitz

Ready for Dessert, Revised

David Lebovitz

Rebel Girls Make Dessert by Rebel Girls Inc

Rebel Girls Make Dessert

Rebel Girls Inc

Wine & Cocktails

For the drink connoisseur

Both Sides of the Glass by Neil Patrick Harris, David Burtka

Both Sides of the Glass

Neil Patrick Harris, David Burtka

The Comic Book History of the Cocktail by David Wondrich, Dean Kotz

The Comic Book History of the Cocktail

David Wondrich, Dean Kotz

Wine Simple: Perfect Pairings by Aldo Sohm, Christine Muhlke

Wine Simple: Perfect Pairings

Aldo Sohm, Christine Muhlke

Cocktails Illustrated by America's Test Kitchen

Cocktails Illustrated

America's Test Kitchen

Entertaining

For the one who loves to host

Entertaining by Martha Stewart

Entertaining

Martha Stewart

Having People Over by Chelsea Fagan

Having People Over

Chelsea Fagan

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